En fedmefuld afrundet og meget afbalanceret vermut. Meget ren med aroma og smag fra urterne, rundet af den lange fadlagring.
Nyd den som den er, afkølet evt. med isterninger.
Kan bruges som en dessertvin med kant.
Vi fik den til nyplukkede blåbær og en (ikke for sød) råcreme - det smagte virkelig lækkert, og denne vermut gav dessertoplevelsen noget helt særligt!
Fakta:
Medusa Vermut Reserva
Vinhus: Cellers Manyé Fortuny
Druer: 100% Macabeu
Urter
Lagret 2 år på 1000 L egetræsfade.
110 g sukker pr liter
1 L
15%
Product of Spain
Rosa fortæller:
"We are the third generation of a company that sold wines in the small villages in tarragona. My grandfather started with a wagon, he also made some vermouth, and over time it is our star product. The recipe for black vermouth is our grandfathers.
We make vermouth with white wine, Macabeu variety, always of good quality but the more neutral the better the taste, as we want the aromas to be the ones we bring with the herbs.
This vermouth is sweetened with caramel, which is burnt sugar. We mix all these ingredients and let it rest for a couple of months, so that the tastes are refined".
